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Title: Suss-Saures Kartoffelgemuse (Sweet-And-Sour Po
Categories: European Vegetable
Yield: 4 Servings

8 New Potatoes; Boiled In Skin
1 Onion; Medium, Diced
1/4tsSalt
1/4tsPepper
3/4cSugar
4 Bacon; Slices, Cut Up
3/4cVinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.

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